Our Team – The Heart Behind gluten-freedessertrecipes.com
At gluten-freedessertrecipes.com, we’re more than just recipe developers—we’re a dedicated group of gluten-free food lovers, bakers, parents, and culinary creatives. Our mission is to make gluten-free living easier, tastier, and more joyful for everyone—from families managing Celiac disease to adventurous foodies exploring alternative ingredients.
Each member of our team brings a unique passion and expertise, united by a shared belief: gluten-free food should never be a compromise. From recipe development and baking science to styling and storytelling, we work together to serve up recipes that are inclusive, inspired, and incredibly delicious—one treat at a time.
MEET THE TEAM
Lila Moretti
Executive Chef & Gluten-Free Recipe Developer
Lila is the creative force behind Gluten-FreeDessertRecipes.com, with over 15 years of experience in gluten-free baking. Inspired by her mother’s Celiac diagnosis, she trained in whole foods and specialized diets before opening her own gluten-free kitchen near Boulder, Colorado.
Her desserts combine science and soul—proving that gluten-free can be every bit as joyful and delicious.
Amelia Moretti
Baking Specialist
Amelia is our gluten-free baking queen, known for her soft almond cookies, tender coconut pies, and melt-in-your-mouth flourless cakes. With a lifelong love for the oven and a passion for precision, she brings generations of baking knowledge to every dessert shared on Gluten-FreeDessertRecipes.com.
Steve Dawson
Food Photographer & Stylist
Steve is the visual storyteller behind Gluten-FreeDessertRecipes.com, capturing the beauty and texture of every flourless treat. With a background in editorial and lifestyle photography, he brings warmth and clarity to each image—making every cookie, cake, and tart look as irresistible as it tastes.
Jonathan Reed
Content Creator & Blog Writer
Jonathan is the voice behind Gluten-FreeDessertRecipes.com, transforming each recipe into a story that resonates. A former journalist and passionate foodie, he blends research with heart to create content that educates, inspires, and delights.
